1/4 cup of Olive
4 cloves of Garlic sliced in half
1 35oz can of Imported Italian Tomatoes
3 Basil Leaves, washed, patted dry and chopped
1/2 teaspoon of Oregano
Salt & Pepper to taste
Place garlic and olive oil
in large sauce pan.
Turn heat to medium and cook
until garlic is soft and lightly browned.
Crush the tomatoes and add
with their juices.
Add basil, oregano, salt and
Bring to a boil, then lower
heat to a simmer and cook until thickened approximately 20 to 25