1/4 cup of Olive Oil
4 cloves of Garlic sliced in half
1 35oz can of Imported Italian Tomatoes
3 Basil Leaves, washed, patted dry and chopped
1/2 teaspoon of Oregano
Salt & Pepper to taste

• Place garlic and olive oil in large sauce pan.

• Turn heat to medium and cook until garlic is soft and lightly browned.

• Crush the tomatoes and add with their juices.

• Add basil, oregano, salt and pepper.

• Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.